Double Chocolate Muffins
At work this week we had another double birthday. To prevent total treat overload we split the celebration out into two days of muffins - Lemon Poppy-Seed one day, and…
At work this week we had another double birthday. To prevent total treat overload we split the celebration out into two days of muffins - Lemon Poppy-Seed one day, and…
Every year one of my colleagues asks for a lemon poppy-seed dessert for his birthday. I've made everything from a classic pound cake to lemon poppy-seed cookies, and nothing has…
My mum invited the whole family over for brunch last weekend, and even though she said I shouldn't bring anything, and even though we've been super busy with home renovations,…
February is a busy birthday month in my office, so while most of the time we celebrate with cake or cupcakes, February gets a little more variety. Last week I…
During The Quest for Brunch Excellence, I deemed developing a great scone recipe something of utmost importance. I went through 3 or 4 techniques, and after trying to serve fresh…
My husband's birthday was last week, and while he's always up for cake, his real idea of a treat is a nice fruit pie. The day of his birthday, I…
On my mum's side of the family, it has recently become a tradition to celebrate Christmas together in early January. Everyone is so busy with their nuclear families on the…
Each year, my husband's family anxiously awaits the arrival of grandma Ruth's apple fruit cake, which is another favorite from the family cookbook. I love this fruitcake for three reasons…
It dawned on me that once I mentioned my Quest for Brunch Excellence, that I should probably make good on sharing some of those wonderful recipes. This morning we had…
I have mixed feelings about Daylight Savings Time. On one hand, I really love the long summer nights - there's something so freeing about having 3 or 4 hours of…
Remember that fridge and freezer cleanout I was talking about? Turns out there were even more mediocre pears left (I guess that's the downside of Costco, when it's bad, it's…
Every fall I start making great big batches of soup to freeze into individual portions for wonderful winter work lunches or a quick dinners, and every fall, I need to…
Last weekend we stocked up on pears for something a little different to spice up our lunches and late night snacks. Sadly, they looked much better than they tasted. Not…
Well, it's that time of the year again - we're most of the way through summer and it's zucchini mania. I honestly have a refrigerator full of the stuff. I…
I don't know about you, but when summer rolls around, we go a little produce crazy and end up at the local farmer's market each and every weekend. Right now…