As much as I bake, I really don’t get to eat as many sweets as one might think – I make small batches, and look for occasions to bake for others whenever possible. Usually this means I don’t have any baked goods in the house when my husband or I want them most, and honestly, sometimes you just need a cookie like… right now, life or death.
Enter, chocolate chip cookies for two:
These are seriously perfect for a late night cookie craving – vegan, whole wheat, quick to make, 100 calories apiece, and absolutely nothing left in the cookie jar to tempt you.
No one to share with? Fret not, I have you covered – just put some ice cream between the cookies and you have an ice cream sandwich for one! 😀
Vegan Whole-Wheat Chocolate Chip Cookies for Two
- 1 teaspoon granulated sugar
- 1 tablespoon dark brown sugar
- 1 tablespoon oil (of your choice)
- 1 teaspoon milk (of your choice)
- 1 teaspoon vanilla extract
- 1/4 cup whole wheat flour
- 1/8 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon chocolate chips
|Stir together sugars, vanilla extract, oil, and milk. Add dry ingredients and mix until incorporated. Stir in chocolate chips. |
Split dough in half and roll into balls. Bake on a cookie sheet at 350 for 8 minutes or until the edges are slightly golden. Yields 2 large cookies.
Recipe and photographs from Mayhem in the Kitchen!
Tagged: Chocolate Chip Cookies, cookies, dessert, rule 45, vegan, whole wheat
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