Fancy Naked Truffle Cake with Raspberry Icing

As I’ve mentioned about a million times, I do my best to bake something special for all of the birthdays at my office. This month, we had a particularly special birthday – the [total foodie] co-owner’s 50th – and I really wanted to try to hit one out of the park for her big day!…

Devil’s Food Cake with Amaretto Frosting

One of my husband’s close friends is part of a technology start-up, so he’s constantly traveling for work. As you might imagine, that means that staying in touch can sometimes get tough. Oh, AND his Instagram never fails to be full of infuriatingly exotic locales, so I’m always wayyy too envious of him. 😉 On…

Valentine’s Day French Silk Pie

Is there an official food of Valentine’s Day? If not, I’m declaring it chocolate. I won’t get into the nitty gritty and specify which type of chocolate, or what should be done with it, but I’m positive chocolate IS where it’s at. My chocolate dish of choice this year? French silk pie. I think my…

Vegan Conversation Hearts

I’ve been a vegetarian since I was in middle school, and people always ask me if I ever crave meat. I can honestly say that I never have, but you know what I DO crave on a regular basis? Sweet glorious gelatin in all its forms. Gummy candies (peach rings especially, though Sour Patch Peaches…

Moscato Zabaglione with Strawberries

At our dinner party last week, we made three courses of the meal with the help of our guests, then, just before the dessert course started, my husband and I prepared this wonderful pudding.   Initially I was a little intimidated by this dish, and I almost made a cake instead, but I’m so glad…

Vegan Wedding Cupcakes

This is a historic weekend for Minneapolis – Thursday, August 1st was the first day same sex marriage was legal in our state (and in commemoration, starting at midnight, our Mayor performed 46  wedding ceremonies in 6 hours!)  It’s amazing to me that just two years ago, we were fighting tooth and nail to be…