My mother-in-law has been working hard to get into better shape for a big trip to Europe next summer, so when my husband said he’d cook dinner for Mother’s Day, I thought it was a perfect opportunity to showcase a few super-foods for my in-laws!
We lucked out with a beautiful spring day, so my husband prepared marinated chicken on the grill, and we served that with a huge salad. For dessert, we sat around a fire, sipped moscato, and enjoyed pudding for dessert! The end combination was rich and filling, but most importantly, healthy!
Grilled Organic Free-Range Chicken (marinade recipe below)