My mother-in-law has been working hard to get into better shape for a big trip to Europe next summer, so when my husband said he’d cook dinner for Mother’s Day, I thought it was a perfect opportunity to showcase a few super-foods for my in-laws!
We lucked out with a beautiful spring day, so my husband prepared marinated chicken on the grill, and we served that with a huge salad. For dessert, we sat around a fire, sipped moscato, and enjoyed pudding for dessert! The end combination was rich and filling, but most importantly, healthy!
Grilled Organic Free-Range Chicken (marinade recipe below)
Creamy Coconut Chia Pudding with Bananas
Balsamic Chicken Marinade
- 2 tablespoons red wine vinegar
- 3 teaspoons savory
- 1 1/2 tablespoon dijon mustard
- 3/4 teaspoons garlic powder
- 3/4 teaspoons onion powder
- 1/4 cup extra virgin olive oil
|Whisk together all ingredients. Marinade chicken breasts for at least 1 hour.|
|Recipe from Mayhem in the Kitchen! |
Tagged: dinner party
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