Vegan Sugar Cookies
Ingredients
- 3 cups ultragrain flour
- 1 teaspoon baking soda
- 1/2 teaspoons salt
- 1 teaspoon almond extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups organic shortening (look for Spectrum brand)
Directions
Mix the shortening and sugar until creamy, then add almond extract. Sift flour, baking soda and salt into creamed mixture. Roll the dough between two sheets of parchment paper and freeze until firm. Cut out cookies and place on a baking sheet at least 1/2" apart. Bake for 10-12 minutes at 350 or until set. Do not brown. | |
Recipe and photographs from Mayhem in the Kitchen! https://mayheminthekitchen.com/vegan-wedding-cupcakes/ |