- 2lb powdered sugar (1 bag)
- 11 tablespoons milk (of your choice)
- 1 cup organic shortening (look for Spectrum brand)
- 2 teaspoons extract (of your choice)
|Mix together ingredients by hand, then whip at high speed until light and fluffy. This crusts quickly, so cover the bowl with a damp towel while you work with it. |
Makes enough icing for 1/4 sheet or 24 cupcakes.
Recipe and photographs from Mayhem in the Kitchen!