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Chocolate Chocolate Chip Cookies

Servings or Yield 48 cookies

Ingredients

  • 1 1/4 c butter softened
  • 2 c sugar
  • 2 eggs large
  • 1 tbsp vanilla extract
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 c flour
  • 3/4 c cocoa powder
  • 2 c semi-sweet chocolate chips

Instructions

  1. Mix butter and sugar on low speed for 1 minute—scrape down sides of bowl and repeat.
  2. Add eggs, vanilla, baking soda and salt and mix on low just until incorporated (15 sec) then speed up slightly for 1 minute. Scrape down sides of bowl and mix again for 1 minute.
  3. Add flour and cocoa powder and mix on low until incorporated (15 sec) then speed up slightly for 1 minute. Scrape down sides of bowl and mix again for 1 minute.
  4. Add chocolate chips and a little bit of love. Mix on low until incorporated. Scoop, roll in sugar. Bake at 385° for 9-11 minutes or until cookies are barely done but still soft and chewy.

Recipe Notes

Recipe courtesy of The Cookie Cart

Photos from Mayhem in the Kitchen!