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Slice of white loaf cake dotted with blueberries and stopped with crumble.

Blueberry Buckle Coffee Cake

Ingredients

Cake

  • 1 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/2 cup milk of your choice
  • 1 egg large, beaten
  • 2 cups fresh blueberries

Topping

  • 1/3 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 cup butter softened

Instructions

  1. Preheat oven to 375. Grease a 9x9 pan.

  2. Mix together dry ingredients for the cake, then add wet ingredients. Mix until well incorporated. Gently add blueberries. Pour into prepared pan.

  3. Mix together topping ingredients. Sprinkle evenly over the cake batter.

  4. Bake for 35-45 minutes or until tests done.