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Chocolate chip cookies on a tray

Bakery Style Chocolate Chip Cookies

Ingredients

  • 3 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 sticks Butter 16 Tbsp, 8oz
  • 1/2 cups Granulated sugar
  • 1 1/4 cups Light brown sugar packed
  • 1 tablespoon Vanilla extract
  • 2 eggs large
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350. Line baking sheets with silpat or parchment paper.
  2. In medium bowl combine dry ingredients.
  3. In the bowl of an electric mixer, cream together butter, granulated sugar, and brown sugar. Add vanilla and eggs and beat until just combined. Gradually add flour mixture. Stir in chocolate chips with a wooden spoon.

  4. Time permitting, refrigerate dough for 24 hours.

  5. Using a cookie scoop, divide dough, and drop 2" apart onto prepared baking sheets.
  6. Bake 11-13 minutes or until golden. Cool on the pan for 5 minutes, then move to wire racks to cool completely.