Preheat oven to 350. Combine all ingredients except the chocolate chips and pecans and whisk until smooth. Dough will be thin. Mix in chocolate chips. Using a cookie scoop or teaspoon, drop onto a cookie sheet lined with a silpat or parchment. Place 1 toasted pecan in the center of each cookie. Bake for 14-16 minutes or until the cookies are just set and the tops are puffy and crinkly. Allow to cool before removing from the pan.

Yields 2 dozen medium cookies.

Adapted from Bon Appetit.