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Chill a metal mixing bowl and whisk attachment in the freezer for at least 10 minutes.
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Place sugar, cream, and extract into the bowl. Whisk just until the cream reaches stiff peaks. If desired, separate out 3/4 cup of whipped cream and add food coloring.
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Top pie (first with the colored whipped cream in a thin layer, then the plain) and serve immediately, or chill whipped topping until ready to serve and beat for 10 minutes before topping the pie. Garnish as desired with seasonal sprinkles or chocolate curls.