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Combine flour, sugar, butter, eggs, orange zest, baking soda, vanilla extract, and salt. Beat at low speed until well mixed.
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Add orange juice and bananas. Beat, scraping bowl often, until well mixed. Stir in shredded coconut.
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Spread batter into greased 9x5" loaf pan, lined petite loaf pan, or lined cupcake tin. Sprinkle with flaked coconut or pineapple bits.
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Bake at 350 until toothpick inserted in center comes out clean (approximately 20 minutes for petite loaf or cupcake, 60 minutes for a full sized loaf.) Cool completely before serving.