Go Back
Print

ColdStone Birthday Cake Remix Brownies

Ingredients

Fudge Brownies:

  • 1 cup salted butter melted
  • 1/2 cup dutch process cocoa powder
  • 1/2 cup dark cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 Tbsp vanilla extract
  • 1 1/2 cups ultragrain flour
  • 12 oz hot fudge sauce

Cake Batter Icing:

  • 1 cup salted butter softened
  • 4 cups powdered sugar
  • 2 Tbsp butter vanilla emulsion
  • 1/4 cup heavy whipping cream
  • 1/2 cup ice cream sprinkles

Instructions

Fudge Brownies:

  1. In a mixing bowl, mix together melted butter and cocoa powders. Add sugar and vanilla, and mix until just combined. Mix in eggs, one at a time. Add flour, one cup at a time, and mix until no flour streaks remain - batter will be lumpy. Fold in fudge sauce and mix until distributed.
  2. Spread batter in a well greased 9x13 pan. Bake at 350 for 20 minutes. Brownies will come out very dense and thick.
  3. Frost cooled brownies, and refrigerate before serving.

Cake Batter Icing:

  1. In a mixing bowl, using a paddle attachment, beat butter and butter vanilla emulsion until smooth. Add powdered sugar one cup at a time and beat until well combined. Add heavy whipping cream and beat until fluffy. Gently fold in sprinkles.

Recipe Notes

Adapted from Confessions of a Cookbook Queen Recipe and Photos from Mayhem in the Kitchen http://mayheminthekitchen.com/fudge-brownies-with-cake-batter-frosting-aka-coldstone-birthday-cake-remix-brownies/