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Blueberry Cream Cheese Coffee Cake

Ingredients

Coffee Cake

  • 2 1/4 cups ultragrain flour
  • 3/4 cup granulated sugar
  • 3/4 cup salted butter
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 2 teaspoons almond extract
  • 1 egg

Cream Cheese Swirl

  • 8 ounces cream cheese
  • 1/4 cup granulated sugar
  • 1 egg
  • 3/4 cup blueberry preserves or jam of your choice

Topping

  • 1/4 cup sliced almonds

Instructions

  1. In a large bowl, combine flour and 3/4 cup sugar. Using pastry blender or fork, cut in butter until crumbly. Reserve and set aside 1 cup of crumbs for the topping. To the remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg and mix until well blended. Spread batter over bottom and up the sides of greased and floured 9-inch springform pan.
  2. In a small bowl, combine cream cheese, 1/4 cup sugar, and 1 egg. Mix well. Pour into the pan over the batter and spread evenly. Spoon jam over cream cheese mixture and swirl together.
  3. Sprinkle reserved crumbs and sliced almonds over the cream cheese-jam mixture.
  4. Bake at 350 for 45 to 55 minutes or until center is set.

Recipe Notes

Adapted from food.com