Pear Crisp

Posted by Leesha on

Pear Crisp

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Pear Crisp

Ingredients

Filling

  • 8 pears (peeled and diced)
  • 1/4 cups orange juice (about 1 orange)
  • 2 teaspoons cinnamon (ground)
  • 1 teaspoon ginger (ground)
  • 1 teaspoon allspice (ground)

Streusel

  • 1 cup oatmeal (gluten free if desired)
  • 1 cup whole wheat flour (almond or walnut flour for a gluten free option)
  • 1 teaspoon cinnamon (ground)
  • 1/2 cups dark brown sugar
  • 1/2 teaspoons baking powder
  • 1/2 cups butter (cold)

Directions

Mix together filling ingredients. Place in greased 9x13 pan or 12 greased large ramekins.

Mix together topping ingredients until crumbly. Sprinkle over filling.

Bake at 350 for 30-35 minutes or until golden and bubbly. Serve warm with vanilla or cinnamon ice cream.



Recipe and photographs from Mayhem in the Kitchen!
https://mayheminthekitchen.com/pear-crisp/