Peanut Butter Cup Cookies
Ingredients
- 1/2 cups salted butter (softened)
- 1/2 cups dark brown sugar
- 1/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 3/4 cups natural peanut butter
- 1 egg (large)
- 1/2 teaspoons baking soda
- 1 1/4 cups ultragrain flour
- 1/2 cups chocolate chips
- 1/2 cups peanut butter cups (UNREAL or Reese's Mini, roughly chopped)
Directions
| Cream butter and sugars. Mix in extracts, peanut butter and egg. Add in flour and baking soda. Gently stir in chocolate chips and peanut butter cups. Using a cookie scoop, drop onto a baking sheet. Bake at 350 for 10-12 minutes. The cookies will still be soft, but will firm once they cool. Yields 18-24 cookies. | |
| Recipe and photographs from Mayhem in the Kitchen! https://mayheminthekitchen.com/peanut-butter-cup-cookies/ |
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