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Cranberry Oatmeal Cookies

Servings or Yield 3 dozen cookies

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup brown sugar packed
  • 1/2 cup salted butter softened
  • 1 egg, large
  • 3/4 cup oats
  • 1/4 cup dried cranberries

Instructions

  1. Stir together dry ingredients. Add brown sugar, butter, egg, and vanilla. Beat well. Stir in oats and cranberries. Using a cookie scoop, drop onto a baking sheet lined with parchment or a silpat. Bake at 375 for 10-12 minutes.

Recipe Notes

Adapted from Mary Jane Olson's Purple Ribbon Oatmeal Cookies recipe