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Chewy Chocolate Chocolate Chip Cookies

Servings or Yield 24 Cookies

Ingredients

  • 1 stick plus 2 Tbsp salted butter (10 Tbsp) softened
  • 1 cup granulated sugar
  • 1 egg, large
  • 2 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup baking chips - I used half white chocolate half semi-sweet

Instructions

  1. Preheat oven to 350. In the bowl of a stand mixer, cream butter and sugar. Add eggs and vanilla and beat well. In a separate bowl, stir together dry ingredients. Gradually blend into butter mixture. Stir in baking chips. Using a cookie scoop, drop onto baking sheet lined with parchment or a silpat. Bake 8-9 minutes. Cookies will be very soft, and will solidfy when cooled. Do not overbake.

Recipe Notes

Adapted from food.com