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Vegetarian Stroganoff

Ingredients

  • 1 Tbsp olive oil
  • 1 package vegetarian beef substitute I used Gardein beefless tips
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 can cream of mushroom soup
  • 1/4 c sour cream
  • 1/2 c wine white is best, but red works too!
  • 2 c egg noodles cooked and drained

Instructions

  1. Heat oil in a medium sautee pan and brown beef substitute on all sides. Add onions and garlic and cook until onions are tender. Stir in soup, sour cream, and wine, and cook until thickened, about 10 minutes. Serve over noodles.

Recipe Notes

Adapted from gardein.com