1package vegetarian beef substituteI used Gardein beefless tips
1large oniondiced
2clovesgarlicminced
1can cream of mushroom soup
1/4csour cream
1/2cwinewhite is best, but red works too!
2cegg noodlescooked and drained
Instructions
Heat oil in a medium sautee pan and brown beef substitute on all sides. Add onions and garlic and cook until onions are tender. Stir in soup, sour cream, and wine, and cook until thickened, about 10 minutes. Serve over noodles.