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Cakey Chocolate Chip Cookies (Chocolate Chip Cookie #12)

Ingredients

  • 2 1/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 14 Tbsp 1 3/4 sticks unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 tsp kosher salt
  • 1 Tbsp vanilla extract
  • 2 eggs large
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350. Whisk together flour and soda. Put butter and sugars in the bowl of an electric mixer and beat on medium until pale and fluffy. Add salt, vanilla, and eggs and mix until just combined. Add flour mixture and mix until just combined. Stir in chocolate chips with a wooden spoon.
  2. Using a 1 Tbsp cookie scoop, drop dough onto baking sheets lined with parchment or a silpat. Bake until centers are set and edges are golden, 10-12 minutes.

Recipe Notes

Adapted from Martha Stewart's Cookies