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Peanut Butter-Chocolate Chip Oatmeal Cookies

Ingredients

  • 3 cups old-fashioned oats
  • 1/3 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 1 cup unsalted butter softened
  • 1/2 cup natural peanut butter
  • 2 eggs large
  • 2 teaspoons vanilla extract
  • 2 cups lightly salted peanuts
  • 2 cups chocolate chips

Instructions

  1. Mix together dry ingredients and set aside. Mix together sugars, butter, and peanut butter until fluffy. Mix in eggs and vanilla extract. Add oat mixture and stir together until just combined, then mix in peanuts and chocolate chips.
  2. Line a baking sheet with parchment paper or a silpat. Drop dough onto the pan using a 1.5Tbsp cookie scoop.
  3. Bake at 350 until just set, 13-15 minutes.

Recipe Notes

Adapted from Martha Stewart's Baking Handbook