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Brandy Apple Compote

Ingredients

Brandy Apple Compote

  • 3 apples medium (I used 1 Cortland, 1 Granny Smith, 1 Red Delicious)
  • 1/4 c granulated sugar
  • 1 Tbsp brandy
  • 3/8 c water
  • 1 tsp vanilla extract

Blueberry Compote

  • 1 cups blueberries frozen or fresh
  • 1/3 cup sugar

Sugared Strawberries

  • strawberries
  • sweetener to taste

Vegan Gluten-Free Coconut Whipped Cream

  • 1 14 oz can coconut milk
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

Brandy Apple Compote

  1. Peel, core, and chop apples. Combine all ingredients in a saucepan. Cook on medium-high heat until a syrup is formed and the apples are soft. Allow to cool slightly before serving.

Blueberry Compote

  1. Combine blueberries and sugar in a saucepan. Cook on medium-high heat until a syrup is formed and the blueberries begin to burst.

Sugared Strawberries

  1. Slice the strawberries and toss with sugar to taste. Allow to rest in the refrigerator for 1 hour or until the berries are juicy and softened.

Vegan Gluten-Free Coconut Whipped Cream

  1. Refrigerate coconut milk overnight. Coconut milk should be half solid, half liquid. Combine all ingredients in a chilled bowl, and whip with a mixer fitted with a whisk attachment. Beat until the mixture is smooth and creamy. Refrigerate before serving.