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Amish Drop Sugar Cookies

Ingredients

  • 1/2 cup salted butter softened
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup powdered sugar
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar

Instructions

  1. Beat together butter, oil and sugars. Beat in eggs until well blended. Add vanilla. In a medium bowl, combine the flour, baking soda and cream of tartar, then gradually add to creamed mixture.
  2. Using a cookie baller, drop onto baking sheet.
  3. Bake at 375 for 8-10 minutes or until the very edges begin to brown.

Recipe Notes

Recipe adapted from Taste of Home Best Cookies