Print
Cookie Butter (from any cookie!)
Ingredients
- 10 ounces cookies of your choice less-moist cookies - chocolate chip, sugar, and thin mint all work well
- 1/2 cup oil of your choice vegetable, canola, or coconut are all appropriate, steer clear of strong flavored oils like EVOO
- 1/4 cup water depending on consistency of cookies
- 1/2 cup powdered sugar optional depending on consistency of cookies
Instructions
-
Blend cookies in a food processor until they are a very fine powder - not blending well enough will lead to a gritty (but still tasty) texture. Add oil, then blend until well mixed. Some cookies are more moist than others, so if necessary, add water or powdered sugar to adjust thickness.