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Cowboy Stew

Ingredients

  • 1 15oz can Light Kidney Beans
  • 1 15oz can Dark Kidney Beans
  • 1 15oz can Lima Beans
  • 1 15oz can Great Northern Beans
  • 1 15oz can Butter Beans
  • 1 15oz can Chili Beans
  • 1 28oz can Vegetarian Baked Beans
  • 1 cup Diced Onions
  • 1/4 cup Ketchup
  • 2 Tbsp Yellow Mustard
  • 1/4 cup Barbecue Sauce
  • 2 Tbsp Red Wine Vinegar
  • 1 tsp Liquid Smoke
  • 2 Tbsp Molasses
  • 1/2 cup Brown Sugar
  • 1 Tbsp Chilli Powder
  • 1 Tbsp Garlic Powder
  • 1/2 tsp Dry Mustard

Instructions

  1. Drain and rinse all beans except the Baked Beans and Chili Beans. Combine all ingredients (including juice for Baked and Chili Beans) in a slow cooker. Cook on high for 3-4 hours, stirring occasionally.