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Oreo Peanut Butter Cup Pie

Ingredients

Crust

  • 14 oz Oreo cookies
  • 1/2 cup salted butter or margarine melted

Filling

  • 1/2 cup salted butter or margarine softened
  • 1 1/2 cups creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract

Topping

  • 1 cup chocolate chips
  • 2 tablespoons creamy peanut butter
  • 1/2 cup heavy whipping cream or non-dairy milk
  • 1/4 cup Reese's Pieces or M&Ms

Instructions

Crust

  1. Finely crush Oreos (no need to remove the filling) in a food processor, then add the melted butter and pulse until well combined. Press into the bottom of a 9" pie plate, then place in the freezer for 10-15 minutes to set.

Filling

  1. Combine the softened butter, peanut butter, powdered sugar, and vanilla extract in a mixing bowl, and beat until smooth and creamy. Spoon the mixture onto the prepared crust, and smooth into an even flat layer, then return the pie to the freezer.

Topping

  1. Place the chocolate chips and peanut butter in a heat-proof bowl. Bring the whipping cream just to a boil on the stove or in the microwave. Pour the hot whipping cream over the chocolate chips and peanut butter, and allow it to sit for 2-3 minutes, then whisk until smooth.
  2. Pour the chocolate over the peanut butter layer, then embellish with candies and sprinkles. Place in the refrigerator to set before serving, at least 1 hour.

Recipe Notes

Adapted from Kevin & Amanda