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Spinach and Fruit Salad with Balsamic Vinaigrette

Ingredients

Salad

  • 1 lb baby spinach
  • 1 gala apple chopped
  • 2 granny smith apples chopped
  • 8 clementine oranges peeled
  • 4 avocados cut into 1/2" squares
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans

Dressing

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon dijon mustard
  • 1 clove garlic minced
  • 1/2 cup olive oil
  • 1/4 tsp salt
  • 1/2 tsp black pepper

Instructions

Salad

  1. Remove stems from spinach, wash leaves well, and place in a large serving bowl. Just prior to serving, toss in fruit and avocados, then sprinkle with cranberries and pecans. Drizzle with vinaigrette dressing.

Dressing

  1. Shake together all ingredients 30 minutes prior to serving. Do not refrigerate or the oil will solidify.