Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Vegetarian Mexican Salad (or Cowboy Caviar Dip)
Ingredients
Dressing
1/2
cup
lime juice
2
tablespoons
maple syrup
2
tablespoons
olive oil
1
teaspoon
cumin
1
teaspoon
garlic powder
1
teaspoon
chili powder
1/2
teaspoon
onion powder
1/2
teaspoon
cayenne pepper
1/2
teaspoon
black pepper
1/2
teaspoon
salt
Salad
3
zucchini
diced
4
large tomatoes
chopped
2
bell peppers
chopped
1
jalapeno
diced
1
red onion
diced
1
cup
sweet corn
1
cup
black beans
1
tablespoon
cilantro
Instructions
Combine dressing ingredients and mix or shake until well blended. Chop vegetables. Mix dressing and vegetables until well coated.
Serve as a salad over lettuce, and dress with sour cream and cheese. Serve as a dip with tortilla chips.