2 1/4cups10 oz shredded cheddar cheese, 1/4 cup reserved
3/4cupsour cream
1chopped yellow onion
1/4cupsalted buttermelted
1/2tsppaprika
Instructions
In large bowl combine potatoes, soup, 2 cups cheese, sour cream, onion, and butter. Mix well. Spread into a greased 8x8 baking dish then sprinkle with remaining 1/4 cup cheese and paprika.
Bake at 350 for 45 minutes or until the potatoes are tender, the cheese is bubbling, and the edges are beginning to turn golden brown.