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Easy Pressure-Cooker Vegan Black Bean Chili

Ingredients

  • 1 lb dried black beans about 2 1/2 cups
  • 4 garlic cloves finely chopped
  • 1 red bell pepper cored, seeded, and medium dice
  • 1 green bell pepper cored, seeded, and medium dice
  • 2 chiles in adobo sauce diced
  • 1 large red onion medium dice
  • 1 can diced tomatoes
  • 1 tbsp kosher salt
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp tomato paste
  • 2 1/2 c water to desired thickness
  • 2 c corn frozen and thawed, canned and drained, or dried and soaked

Instructions

  1. Rinse and sort beans. Put beans in pressure cooker with 3x as much water (approximately 2c beans and 6c of water, or whatever your pressure cooker manual recommends.) Cook on high pressure for 8 minutes (or according to your machine’s directions.) While the beans are cooking, mince the garlic, and dice the onions and peppers. Drain beans and return to pressure cooker, then add vegetables (except corn), spices, tomato paste, and water. Cook on high pressure for 4 minutes. Add corn and cook an additional 2-3 minutes.