We recently had new neighbors move in, and of course, I’m back on the chocolate chip cookie train! This time, I decided to try Martha Stewart’s Cakey Chocolate Chip Cookies recipe from her Cookies cookbook.
I’m definitely not a crunchy cookie person – give me a chewy or cakey cookie any day – so these were absolutely perfect in my book, and the new neighbors loved them too!
My only complaint is that they start tasting a little like a Chips Ahoy after a few days. If that’s your cookie jam, age these for a few days! 😂
- 2 1/4 cups all purpose flour
- 1/2 tsp baking soda
- 14 Tbsp (1 3/4 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 tsp kosher salt
- 1 Tbsp vanilla extract
- 2 eggs, large
- 2 cups semisweet chocolate chips
Adapted from Martha Stewart's Cookies